SUMMARY
The Customer Service Associate is responsible for ensuring superior customer service, supervising and directing the Front End team, training and coaching staff to provide the highest standards of customer service and ensuring that all company policies and procedures are followed.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction
Maintains customer satisfaction by providing solutions to concerns
Learns and uses the GUEST program
Greet Customers.
Be sincere
Use a smile.
Project a friendly manner
Engage the customer in casual conversation
Show respect toward customers purchases
Thank them
Understand all aspects of the cashier/bagger position
Supervises front end cleanliness and organization
Controls traffic flow on the front
Ensures compliance with all laws, policies and procedures through regular front end management
Processes information and merchandise through computer system and POS register system at lanes, self-checkout/RAP attendant and service desk
Service Desk functions (Answer telephone, refunds, bill payment, Lottery, Western Union, Rug Doctor, etc.
)
Handles software and hardware equipment issues
Work within company programs, policies and procedures
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
KEY ATTRIBUTES
Customer service skills
Genuine
Friendly
Leadership skills
Communication skills
Honesty/Integrity
Money handling skills
Ability to multi-task
High energy level
Adaptability
SUPERVISORY RESPONSIBILITIES
Manages 3-12 Associates on the front end.
Follows NFI policies and applicable federal, state and local laws.
Assign and direct work
Address complaints and resolves problems
EDUCATION and/or EXPERIENCE
There is no required education and/or experience
LANGUAGE SKILLS
Read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to write routine reports and correspondence.
Present information and respond to questions from groups of managers, clients, customers, and the general public.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATES, LICENSES, REGISTRATIONS
There is no required certifications, licenses, or registrations
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel
Ladders
Stepladder
Uniform per store policy
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Smell
Lift and/or move up to 50 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT
Occasionally
Risk of electrical shock
Outdoor weather conditions from exterior doors
Chemicals while cleaning
Noise Level
Moderate
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Brand: County Market
Address: 2777 S.
6th Street Springfield, IL - 62703
Property Description: 227 County Market
Property Number: 227