Kitchen Manager

A high volume corporate restaurant group with incredible wine concept is looking for a *Kitchen Manager* for their location in Springfield, IL! *Qualifications* * 2+ years of Sous Chef experience * High volume experience a must * Great leadership skills *Responsibilities* * Take responsibility for preparation and comprehensive understanding of operations to drive financial success.
* Support the implementation of new menus, systems, and kitchen strategies.
* Collaborate in optimizing financial outcomes and participate in periodic inventory tasks.
Job Type: Full-time Pay: $55,000.
00 - $74,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Casual dining restaurant Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Springfield, IL: Relocate before starting work (Required) Work Location: In person