Deli Manager

SUMMARY The Harvest Market Delicatessen Manager will lead department operations including but not limited to maximizing gross margins, ensuring sales production, controlling inventory and expenses.
The Delicatessen Manager implements the weekly merchandising plan creating a positive experience for customers and providing the store with a profitable outcome.
The Delicatessen Manager develops and maintains our Vendors, Makers and Producers relationships and works with other departments with cross merchandising.
The Delicatessen Manager will assist the Store Director in creating a positive store atmosphere for customers and a positive working environment for Associates while fostering the Harvest Market culture.
Job Type: Full-time Pay: $54,000.
00 - $60,000.
00 per year Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 5 years Restaurant type: * Quick service & fast food restaurant Shift: * 10 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Food industry: 4 years (Preferred) * Food management: 4 years (Preferred) * Food production: 6 years (Preferred) * Management: 5 years (Preferred) * Grocery store: 4 years (Preferred) * deli: 4 years (Preferred) Ability to Relocate: * Springfield, IL 62704: Relocate before starting work (Required) Work Location: In person