Restaurant Gen Mgr

The Restaurant General Manager is responsible for the restaurant's overall operations.
When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items.
The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications One year of experience in food-service management Prefer 6 months experience as an Assistant Manager Brand: Popeye's Louisiana Kitchen Address: 2801 South Grand Ave Springfield, IL - 62703 Property Description: 02546 Popeyes-823 Grand Ave - Springfield, IL Property Number: 823