General Manager
Duties:
- Oversee all aspects of the daily operations of the establishment, including catering, banquets, food production, and coffee service.
- Manage and coordinate staff, including hiring, training, scheduling, and performance evaluations.
- Develop and implement strategies to achieve financial targets and maximize profitability.
- Ensure high levels of customer satisfaction by maintaining quality standards and resolving customer complaints or issues.
- Monitor and maintain inventory levels, ordering supplies as needed.
- Collaborate with other departments to ensure smooth operations and effective communication.
- Stay updated on industry trends and best practices to continuously improve the business.
Qualifications:
- Previous experience in a management role within the hospitality industry, preferably in a hotel or catering environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent organizational and time management skills.
- Knowledge of food safety regulations and best practices.
- Proven ability to manage budgets and financial targets.
- Exceptional customer service skills with a focus on exceeding customer expectations.
- Ability to multitask and work under pressure in a fast-paced environment.
*Note: This job description is not intended to be all-inclusive.
The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
*
If you are a highly motivated individual with a passion for the hospitality industry, we would love to hear from you! Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $42,000.
00 - $57,000.
00 per year
Benefits:
* Employee discount
* Paid time off
* Paid training
Experience level:
* 1 year
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
People with a criminal record are encouraged to apply
License/Certification:
* Driver's License (Preferred)
Work Location: In person